Peanut Butter Blondies Recipe

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Ingredients:

Serving

2 eggs
3/4 cup packed brown sugar
1/2 cup creamy peanut butter
1/4 cup butter, melted and cooled
3 tbsp 2% milk
1 cup king arthur unbleached all-purpose flour
1 tsp baking powder
1/8 tsp salt
4 peanut butter cups, chopped

Directions:

In a large bowl, beat eggs and brown sugar for 3 minutes. Add the peanut butter, butter and milk; mix well. Combine the flour, baking powder and salt; gradually add to sugar mixture, beating just until blended. Stir in the peanut butter cups.
Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.17 Kcal (2563 kJ)
Calories from fat	359.9 Kcal
		% Daily Value*
Total Fat	39.99g	62%
Cholesterol	28.14mg	9%
Sodium	70.89mg	3%
Potassium	601.08mg	13%
Total Carbs	49.98g	17%
Sugars	15.55g	62%
Dietary Fiber	5.65g	23%
Protein	20.23g	40%
Iron	1.7mg	9%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	438.99 Kcal (1838 kJ)
Calories from fat	258.09 Kcal
		% Daily Value*
Total Fat	28.68g	62%
Cholesterol	20.18mg	9%
Sodium	50.84mg	3%
Potassium	431.04mg	13%
Total Carbs	35.84g	17%
Sugars	11.15g	62%
Dietary Fiber	4.05g	23%
Protein	14.51g	40%
Iron	1.2mg	9%
Calcium	44.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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