Fattigmann Recipe

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Fattigmann
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Ingredients:

Directions:

  1. In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough.
  2. Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
  3. Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2144.09 Kcal (8977 kJ)
Calories from fat 1939.75 Kcal
% Daily Value*
Total Fat 215.53g 332%
Cholesterol 376.34mg 125%
Sodium 66.73mg 3%
Potassium 118.8mg 3%
Total Carbs 38.88g 13%
Sugars 2.45g 10%
Dietary Fiber 1.44g 6%
Protein 10.61g 21%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 692.65 Kcal (2900 kJ)
Calories from fat 626.64 Kcal
% Daily Value*
Total Fat 69.63g 332%
Cholesterol 121.58mg 125%
Sodium 21.56mg 3%
Potassium 38.38mg 3%
Total Carbs 12.56g 13%
Sugars 0.79g 10%
Dietary Fiber 0.47g 6%
Protein 3.43g 21%
Iron 0.4mg 8%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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