Directions:
- In a mixing bowl, dissolve yeast in warm water.
- Add the sugar, butter, salt, egg and 2 cups flour.
- Beat until smooth.
- Stir in enough remaining flour to form a stiff dough.
- Place in a greased bowl, turning once to grease top.
- Cover and refrigerate for 2-24 hours.
- Punch dough down.
- Turn onto a lightly floured surface; divide in half.
- Cut each into 16 pieces.
- Roll each piece into a 20-in. rope.
- Shape into a pretzel.
- Place on greased baking sheets.
- Beat egg yolk and cold water; brush over pretzels.
- Sprinkle with coarse salt.
- Cover and let rise in a warm place until doubled, about 25 minutes.
- Bake at 400 degrees F for 15-20 minutes or until golden brown.
- Remove from pans to wire racks to cool.
- **Cook time does not include refrigeration time of 2 - 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 18.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 5% | |
| Sodium | 151.21mg | 6% | |
| Potassium | 48.38mg | 1% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.62g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.85 Kcal (1029 kJ) | ||
| Calories from fat | 38.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 3% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 5% | |
| Sodium | 304.4mg | 6% | |
| Potassium | 97.39mg | 1% | |
| Total Carbs | 44.14g | 7% | |
| Sugars | 3.7g | 7% | |
| Dietary Fiber | 2.5g | 5% | |
| Protein | 7.29g | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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