Directions:
- In a large mixing bowl combine 1 3/4 cups flour with yeast. In a saucepan heat milk, sugar, butter and salt until butter melts. Stir milk mixture into flour along with eggs, beating with a heavy-duty electric mixer on low for 30 seconds, just to combine. Increase speed to high and beat 3 minutes. Add the remaining flour, a little at a time, stirring with a spoon to make a firm but pliable dough. Knead dough on lightly-floured work surface 4 to 5 minutes until smooth and supple. Transfer to an oiled bowl. Cover and let dough rise until it doubles in size, about 1 hour.
- Turn dough out onto floured surface, punch down and roll out to 1 /2- inch thickness. Cut out doughnuts with a floured doughnut cutter; re roll trimmings and cut them into doughnuts as well. Transfer doughnuts to baking sheets, cover and let rise 45 minutes.
- Heat oil in a deep-fryer to 360 degrees F (180 degrees C). Fry doughnuts, in batches, turning several times, until golden all over. Using a slotted spoon remove doughnuts to a rack to drain. Let doughnuts cool and dredge in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9439.92 Kcal (39523 kJ) | ||
| Calories from fat | 8097.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 899.77g | 1384% | |
|---|---|---|---|
| Cholesterol | 226.52mg | 76% | |
| Sodium | 695.69mg | 29% | |
| Potassium | 517.06mg | 11% | |
| Total Carbs | 337.54g | 113% | |
| Sugars | 164.63g | 659% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 33.52g | 67% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 662.63 Kcal (2774 kJ) | ||
| Calories from fat | 568.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.16g | 1384% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 76% | |
| Sodium | 48.83mg | 29% | |
| Potassium | 36.29mg | 11% | |
| Total Carbs | 23.69g | 113% | |
| Sugars | 11.56g | 659% | |
| Dietary Fiber | 0.6g | 34% | |
| Protein | 2.35g | 67% | |
| Iron | 0.2mg | 18% | |
| Calcium | 12.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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