English Muffin Bread Recipe

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Ingredients:

Serving

5 1/2-6 cups flour
4 1/2 tsp active dry yeast
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water

Directions:

Heat milk and water until warm . add yeast ,sugar , and salt.let yeast mixture set till it foams . put 3 cups of flour and the baking soda in a bowl and mix .add yeast mixture to the flour mixture . add remaining flour to mixture until sticky and soft. use a spoon to mix remaining flour . do not over mix the bread dough . grease 2 loaf pans, spinkle with corn meal , add dough to pans .cover with saran wrap and let rise for 45 minutes . bake at 400 degees for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1424.51 Kcal (5964 kJ)
Calories from fat	401.17 Kcal
		% Daily Value*
Total Fat	44.57g	69%
Cholesterol	2.45mg	1%
Sodium	6091.36mg	254%
Potassium	656.09mg	14%
Total Carbs	224.24g	75%
Sugars	8.09g	32%
Dietary Fiber	25.02g	100%
Protein	32.68g	65%
Iron	13.7mg	76%
Calcium	790.5mg	79%

Amount Per 100 g
Calories	283.75 Kcal (1188 kJ)
Calories from fat	79.91 Kcal
		% Daily Value*
Total Fat	8.88g	69%
Cholesterol	0.49mg	1%
Sodium	1213.36mg	254%
Potassium	130.69mg	14%
Total Carbs	44.67g	75%
Sugars	1.61g	32%
Dietary Fiber	4.98g	100%
Protein	6.51g	65%
Iron	2.7mg	76%
Calcium	157.5mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.4

Points
37

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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