Directions:
- In a large bowl, combine sherbet, almond extract and dry cake mix; mix well. Stir in the coconut.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.07 Kcal (247 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 51.77mg | 2% | |
| Potassium | 31.54mg | 1% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310 Kcal (1298 kJ) | ||
| Calories from fat | 110.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 4% | |
|---|---|---|---|
| Sodium | 271.68mg | 2% | |
| Potassium | 165.5mg | 1% | |
| Total Carbs | 48.96g | 3% | |
| Sugars | 19.73g | 15% | |
| Dietary Fiber | 2.33g | 2% | |
| Protein | 2.8g | 1% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 92.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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