Directions:
- In a large bowl, beat the egg whites, vanilla and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in coconut.
- Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Top each with a candied cherry half if desired. Bake at 325° for 20-23 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.87 Kcal (234 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Sodium | 27.75mg | 1% | |
| Potassium | 31.76mg | 1% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.68g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 331.17 Kcal (1387 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 4% | |
|---|---|---|---|
| Sodium | 164.48mg | 1% | |
| Potassium | 188.25mg | 1% | |
| Total Carbs | 48.65g | 3% | |
| Sugars | 29.34g | 20% | |
| Dietary Fiber | 2.28g | 2% | |
| Protein | 4.01g | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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