Directions:
- Mix the first four ingredients on low speed for 1 1/2 minutes.
- Stop and scrape bowl down, and mix again on low for another minute. Dough will be thick.
- Put a scoop on greased baking sheet, press down with the back of a spoon, and place one almond on top in the middle.
- Bake for 10-12 minutes, or until the edges are slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4302.9 Kcal (18015 kJ) | ||
| Calories from fat | 3466.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 385.15g | 593% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 216.12mg | 9% | |
| Potassium | 4481.87mg | 95% | |
| Total Carbs | 147.69g | 49% | |
| Sugars | 35.6g | 142% | |
| Dietary Fiber | 67.49g | 270% | |
| Protein | 141.75g | 284% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21mg | 117% | |
| Calcium | 1580.6mg | 158% | |
| Amount Per 100 g | |||
| Calories | 571.23 Kcal (2392 kJ) | ||
| Calories from fat | 460.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.13g | 593% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 48% | |
| Sodium | 28.69mg | 9% | |
| Potassium | 594.98mg | 95% | |
| Total Carbs | 19.61g | 49% | |
| Sugars | 4.73g | 142% | |
| Dietary Fiber | 8.96g | 270% | |
| Protein | 18.82g | 284% | |
| Iron | 2.8mg | 117% | |
| Calcium | 209.8mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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