Directions:
- Preheat oven to 325°F.
- Combine flour, sugar, salt and coconut in mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds, mix well.
- Drop teaspoon fulls onto a greased cookie sheet.
- Bake 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.49 Kcal (1061 kJ) | ||
| Calories from fat | 142.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Sodium | 96.82mg | 4% | |
| Potassium | 208mg | 4% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.03g | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.39 Kcal (1572 kJ) | ||
| Calories from fat | 211.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 24% | |
|---|---|---|---|
| Sodium | 143.38mg | 4% | |
| Potassium | 308.02mg | 4% | |
| Total Carbs | 35.76g | 8% | |
| Sugars | 14.37g | 39% | |
| Dietary Fiber | 4.23g | 11% | |
| Protein | 8.93g | 12% | |
| Iron | 1.4mg | 5% | |
| Calcium | 63.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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