Chocolate Coconut Pecan Cupcakes Recipe

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Chocolate Coconut Pecan Cupcakes
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Ingredients
4
Count
Nutrition
222
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, pudding mix, nuts, and coconut flakes.
  2. Follow cake box directions (add wet ingrediants).
  3. Spray or rub cupcake pan so mix doesnt stick.
  4. Bake at 350f for about 20 minutes or until knife comes out clean -
  5. Let cool and frost with your favorite icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.91 Kcal (929 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 10%
Sodium 331.17mg 14%
Potassium 60.88mg 1%
Total Carbs 39.59g 13%
Sugars 18.3g 73%
Dietary Fiber 1.07g 4%
Protein 2.33g 5%
Iron 1.1mg 6%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 407.16 Kcal (1705 kJ)
Calories from fat 109.32 Kcal
% Daily Value*
Total Fat 12.15g 10%
Sodium 607.62mg 14%
Potassium 111.71mg 1%
Total Carbs 72.64g 13%
Sugars 33.57g 73%
Dietary Fiber 1.97g 4%
Protein 4.27g 5%
Vitamin C 0.1mg 0%
Iron 2mg 6%
Calcium 180.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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