Directions:
- Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
- Use the French Bread Setting, Medium Crust, 2 lb loaf.
- As the dough is forming you may want to check and scrape the sides a time or two.
- Let the machine do its thing and enjoy the aroma!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.96 Kcal (1101 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 439.1mg | 18% | |
| Potassium | 80.93mg | 2% | |
| Total Carbs | 51.64g | 17% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 8.67g | 17% | |
| Iron | 2.8mg | 15% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.38 Kcal (981 kJ) | ||
| Calories from fat | 18.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 4% | |
|---|---|---|---|
| Sodium | 391.37mg | 18% | |
| Potassium | 72.13mg | 2% | |
| Total Carbs | 46.03g | 17% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 7.73g | 17% | |
| Iron | 2.5mg | 15% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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