Directions:
- In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface; divide in half. Cut each portion into 12 pieces; roll each into a 4-in. to 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes.
- Bake at 350° for 15-18 minutes or until golden brown. Immediately brush with butter; sprinkle with Parmesan cheese. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.9 Kcal (1097 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 508.96mg | 21% | |
| Potassium | 5.99mg | 0% | |
| Total Carbs | 52.88g | 18% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254.97 Kcal (1068 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 495.48mg | 21% | |
| Potassium | 5.84mg | 0% | |
| Total Carbs | 51.48g | 18% | |
| Sugars | 4.53g | 19% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.21g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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