Soft Ginger Cookies Recipe

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Soft Ginger Cookies
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Ingredients
9
Count
Nutrition
178
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups margarine
  • 1 tsp ground cloves
  • 2 cups brown sugar
  • 4 cups flour
  • 2 eggs
  • 1/2 cup molasses

Directions:

  1. Cream shortening, sugar, eggs, spices, molasses and baking soda well.
  2. Add flour.
  3. Chill at least one hour.
  4. Drop by teaspoons and bake for 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.7 Kcal (744 kJ)
Calories from fat 76.45 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 6.82mg 2%
Sodium 389.52mg 16%
Potassium 92.65mg 2%
Total Carbs 24.23g 8%
Sugars 11.53g 46%
Dietary Fiber 1.44g 6%
Protein 1.82g 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 54mg 5%
Amount Per 100 g
Calories 424.14 Kcal (1776 kJ)
Calories from fat 182.47 Kcal
% Daily Value*
Total Fat 20.27g 13%
Cholesterol 16.28mg 2%
Sodium 929.73mg 16%
Potassium 221.15mg 2%
Total Carbs 57.83g 8%
Sugars 27.52g 46%
Dietary Fiber 3.44g 6%
Protein 4.35g 4%
Vitamin A 0.2mg 2%
Iron 2.6mg 6%
Calcium 128.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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