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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 48 |
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Got this recipe from an Aunt. If you prefer a softer ginger cookie, these are perfect for you. Can make the dough up and keep in fridge for several days. Ingredients:
1 1/2 cups margarine |
4 teaspoons baking soda |
1 teaspoon ground cloves |
2 cups brown sugar |
4 cups flour |
2 eggs |
2 teaspoons ground cinnamon |
2 teaspoons ground ginger |
1/2 cup molasses |
Directions:
1. Cream shortening, sugar, eggs, spices, molasses and baking soda well.
2. Add flour.
3. Chill at least one hour.
4. Drop by teaspoons and bake for 8 minutes.
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