Directions:
- Preheat oven to 390 F (or 200 C).
- In a bowl, combine flour and baking powder.
- Cut butter into flour and mix by hand until you get coarse crumbs.
- Mix in sugar, ginger and ground ginger.
- In another bowl stir together milk and egg, then pour milk-egg mixture over the dough and knead until dough is smooth.
- Put little heaps of dough by the teaspoon onto greased or paper lined cookie sheet.
- Bake at 390 F for 10-15 minutes.
- Let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.51 Kcal (1212 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 12% | |
| Sodium | 678.67mg | 28% | |
| Potassium | 197.89mg | 4% | |
| Total Carbs | 37.51g | 13% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 368.24 Kcal (1542 kJ) | ||
| Calories from fat | 158.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 21% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 12% | |
| Sodium | 863.24mg | 28% | |
| Potassium | 251.71mg | 4% | |
| Total Carbs | 47.72g | 13% | |
| Sugars | 7.99g | 25% | |
| Dietary Fiber | 4.36g | 14% | |
| Protein | 6.01g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 12% | |
| Calcium | 184.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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