Directions:
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
- Whisk together dry ingredients (flour - salt) in medium bowl.
- Mix together with an electric mixer on low the next 5 ingredients (sugar - egg) until blended. Add flour mixture and beat until combined. Stir in raisins. Let batter stand for 10 minutes.
- Drop batter by teaspoonfuls onto baking sheets, 2 1/2 inches apart to make 30 cookies.
- Bake for 10 minutes and let cool on cookie sheets for 1 minute before transferring to cooling racks.
- Stir together icing ingredients (confectioners sugar and milk) in a small bowl and then frost cookies with glaze. Let stand until glaze is set (10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.25 Kcal (2254 kJ) | ||
| Calories from fat | 106.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 594.73mg | 25% | |
| Potassium | 478.89mg | 10% | |
| Total Carbs | 107.64g | 36% | |
| Sugars | 67.56g | 270% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 326.33 Kcal (1366 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 18% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 9% | |
| Sodium | 360.57mg | 25% | |
| Potassium | 290.34mg | 10% | |
| Total Carbs | 65.26g | 36% | |
| Sugars | 40.96g | 270% | |
| Dietary Fiber | 2.66g | 18% | |
| Protein | 2.81g | 9% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.9mg | 17% | |
| Calcium | 77.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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