Directions:
- Mix all ingredients in blender& pour in pie plates to bake.
- 50-55minutes350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.37 Kcal (383 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 64.76mg | 3% | |
| Potassium | 121.47mg | 3% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.51 Kcal (597 kJ) | ||
| Calories from fat | 51.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 6% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 8% | |
| Sodium | 101mg | 3% | |
| Potassium | 189.44mg | 3% | |
| Total Carbs | 19.58g | 4% | |
| Sugars | 10.58g | 27% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 3.62g | 5% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 1mg | 4% | |
| Calcium | 91.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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