Soft and Scrumptious Ginger Cookies Recipe

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Soft and Scrumptious Ginger Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl cream the cup of sugar and the butter until soft and fluffy.
  3. Add egg.
  4. Gradually, add water, vanilla and molasses,.
  5. Set aside.
  6. Sift together the flour, soda and spices.
  7. Add drys to wets.
  8. Mix until moist.
  9. Shape dough into 1 to 1 1/2 inch balls.
  10. Place 2 inches apart on an ungreased cookie sheet.
  11. Sprinkle with sugar.
  12. Slightly flatten.
  13. Bake 8-10 minutes (cooking time may vary by oven - so check often).
  14. Allow cookies to cool a bit before removing them from the sheet - 5 minutes usually does it.
  15. Store in an airtight container to keep softness.
  16. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.42 Kcal (529 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 22.07mg 7%
Sodium 81.73mg 3%
Potassium 69.57mg 1%
Total Carbs 16.69g 6%
Sugars 7.55g 30%
Dietary Fiber 0.42g 2%
Protein 1.49g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 416.28 Kcal (1743 kJ)
Calories from fat 179.52 Kcal
% Daily Value*
Total Fat 19.95g 9%
Cholesterol 72.68mg 7%
Sodium 269.14mg 3%
Potassium 229.09mg 1%
Total Carbs 54.96g 6%
Sugars 24.86g 30%
Dietary Fiber 1.37g 2%
Protein 4.91g 3%
Vitamin A 0.2mg 2%
Iron 1.1mg 2%
Calcium 42.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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