Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 12-15 minutes or until lightly browned. Remove from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.38 Kcal (2484 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Sodium | 1058.04mg | 44% | |
| Potassium | 4.85mg | 0% | |
| Total Carbs | 123.18g | 41% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 9.3mg | 16% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 250.12 Kcal (1047 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 4% | |
|---|---|---|---|
| Sodium | 445.98mg | 44% | |
| Potassium | 2.05mg | 0% | |
| Total Carbs | 51.92g | 41% | |
| Sugars | 4.61g | 44% | |
| Dietary Fiber | 2.02g | 19% | |
| Protein | 2.05g | 10% | |
| Vitamin C | 3.9mg | 16% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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