Directions:
- Wash and thoroughly dry apples; insert a wooden stick into each. Place on a waxed paper-lined baking sheet; chill. Place cookie crumbs in a shallow dish; set aside.
- In a heavy 3-qt. saucepan, combine butter, brown sugar, milk and corn syrup; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla.
- Dip each apple into hot caramel mixture to completely coat, then dip the bottom in cookie crumbs, pressing lightly to adhere. Return to baking sheet to cool.
- In a microwave, melt candy coating; stir until smooth. Transfer to a small plastic bag; cut a small hole in a corner of bag. Drizzle coating over apples. Decorate with sprinkles. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2121.36 Kcal (8882 kJ) | ||
| Calories from fat | 759.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.37g | 130% | |
|---|---|---|---|
| Cholesterol | 292.16mg | 97% | |
| Sodium | 1561.89mg | 65% | |
| Potassium | 366.03mg | 8% | |
| Total Carbs | 332.73g | 111% | |
| Sugars | 219.29g | 877% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12mg | 67% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 555.08 Kcal (2324 kJ) | ||
| Calories from fat | 198.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 130% | |
|---|---|---|---|
| Cholesterol | 76.45mg | 97% | |
| Sodium | 408.69mg | 65% | |
| Potassium | 95.78mg | 8% | |
| Total Carbs | 87.06g | 111% | |
| Sugars | 57.38g | 877% | |
| Dietary Fiber | 2.3g | 35% | |
| Protein | 5.86g | 45% | |
| Vitamin C | 4.6mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.1mg | 67% | |
| Calcium | 46.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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