Directions:
- Preheat oven to 350 °F. Cover an 8×8 pan with foil. Grease foil.
- In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake for 18-20 minutes or until lightly browned.
- Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour over warm crust.
- Let cool completely (can put in the refrigerator to speed up process) then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.7 Kcal (932 kJ) | ||
| Calories from fat | 125.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 54.12mg | 2% | |
| Potassium | 59.36mg | 1% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 472.28 Kcal (1977 kJ) | ||
| Calories from fat | 265.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 21% | |
|---|---|---|---|
| Cholesterol | 79.71mg | 13% | |
| Sodium | 114.78mg | 2% | |
| Potassium | 125.89mg | 1% | |
| Total Carbs | 49.52g | 8% | |
| Sugars | 33.55g | 63% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 4.03g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 81.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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