Directions:
- Combine soy sauce, bean paste, peppercorns, salt, cayenne and cloves in a small bowl. Set aside.
- Heat a large skillet or wok over medium-high heat 1 minute. Add canola oil, let warm 30 seconds, then add tofu. Coat tofu with oil, add bean paste mixture, garlic and ginger.
- Cook 1 to 2 minutes or until tofu is heated through stirring the tofu in the spice mixture. Stir in green onion and sesame oil. Transfer to bowls and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.74 Kcal (225 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 291.75mg | 12% | |
| Potassium | 26.75mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.72 Kcal (995 kJ) | ||
| Calories from fat | 201.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 8% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 1290.43mg | 12% | |
| Potassium | 118.31mg | 1% | |
| Total Carbs | 6.37g | 0% | |
| Sugars | 2.23g | 2% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 4.1g | 2% | |
| Vitamin C | 3.5mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 142.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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