Directions:
- Grease and flour 2 8 inch round cake pans.
- Line bottoms with greased waxed paper.
- Preheat oven 375 degrees.
- Sift together the flour, baking powder, and salt.
- Cream the butter, until fluffy and gradually add the sugar.
- Continue beating until light and fluffy.
- Combine the milk and vanilla together in a cup.
- Beat the egg whites until foamy, then sprinkle the cream of tartar over and continue beating until stiff but not dry peaks form.
- Add the flour mixture to the creamed mixture alternately with the milk, combining lightly until combined.
- Fold in the stiff egg whites, folding until combined without deflating too much.
- Pour into the pans equally, and evenly.
- Bake 25 to 30 minutes, until a tester comes away clean.
- Place onto wire racks for ten minutes, then turn out onto racks, and peel off paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.92 Kcal (1599 kJ) | ||
| Calories from fat | 184.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 18% | |
| Sodium | 253.01mg | 11% | |
| Potassium | 379.7mg | 8% | |
| Total Carbs | 47.9g | 16% | |
| Sugars | 46.64g | 187% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.9g | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 279.03 Kcal (1168 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 32% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 18% | |
| Sodium | 184.85mg | 11% | |
| Potassium | 277.41mg | 8% | |
| Total Carbs | 34.99g | 16% | |
| Sugars | 34.08g | 187% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.85g | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 121.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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