Apple Scone Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

cooking spray
granulated sugar
2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
8 tbsp unsalted butter, cold and cut into pieces
2 large eggs, divided
1/2 cup milk, divided
1 tsp pure vanilla extract
3/4 lb granny smith apple, peeled, cored, and cut into 1 inch chunks
2 -3 tbsp white sugar
1/4 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees and place rack in center of oven.
Prepare a 9 inch glass pie plate with cooking spray.
In a small bowl whisk together one egg and 1 tablespoon from the 1/2 cup milk. Set this aside as it will be used as a glaze for the top of the cake.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. You should have a coarse crumbly texture.
In a separate small bowl whisk together the remaining egg, remaining milk, and vanilla extract and add to the flour mixture, stirring just until the dough comes together. Do not overmix the dough as it will make the final product tough and dry.
Transfer to a lightly floured surface and knead dough gently four or five times and then divide the dough in half. Pat one half of the dough onto the bottom and up the sides of the pie plate.
In a separate bowl toss together the cut apples, sugar and cinnamon. Spread the apples evenly over the bottom of the dough in the pie plate.
Roll the remaining dough into a 9 inch circle, on a lightly floured surface, and gently place the dough over the apples. With your fingers seal the edges of the top and bottom crusts.
Brush the top of the dough with the egg and milk glaze, and sprinkle with white sugar. Cut a slit in the center of the dough to allow the steam to escape.
Bake in the preheated oven for about 40 - 45 minutes or until the pastry is nicely browned and a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack.
Serve warm with a dollop of frozen vanilla yogurt.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.93 Kcal (1339 kJ)
Calories from fat	117.59 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	77.34mg	26%
Sodium	100.21mg	4%
Potassium	187.26mg	4%
Total Carbs	45.98g	15%
Sugars	19.99g	80%
Dietary Fiber	1.84g	7%
Protein	5.35g	11%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	241.84 Kcal (1013 kJ)
Calories from fat	88.89 Kcal
		% Daily Value*
Total Fat	9.88g	20%
Cholesterol	58.46mg	26%
Sodium	75.75mg	4%
Potassium	141.56mg	4%
Total Carbs	34.76g	15%
Sugars	15.11g	80%
Dietary Fiber	1.39g	7%
Protein	4.05g	11%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	50mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Scone Cake

All purpose flour, Granulated white sugar, Baking powder and 11 more..
Apple Scone Cake

All-purpose flour (280 g), Granulated sugar (100 g) and 9 more..
Apple Coffee Cake

All-purpose flour, Granulated sugar, Baking powder, Salt and 7 more..
Amaretto Muffins

All-purpose flour, Granulated sugar, Baking powder, Salt and 5 more..
Sweet Cornbread Muffins

All-purpose flour, Yellow cornmeal, Granulated sugar and 6 more..
Blueberry Coconut Coffee Cake

All-purpose flour, Granulated sugar, Baking powder, Salt and 5 more..
Apple Pie Bars

All-purpose flour, Salt, Butter, chilled, Egg yolk, Milk and 11 more..
Cherry Orange Cobbler

Cherry pie filling, Mandarin orange sections, undrained and 9 more..
Sour Cherry Muffins With Coconut Streusel

Light brown sugar, All-purpose flour and 10 more..
Old Fashioned Cupcakes

Cake flour (not self-rising), Unbleached all-purpose flour and 11 more..