Directions:
- Preheat oven to 350 degrees F (177 degrees C). Butter a 20 cm spring form pan and line the bottom of the pan with parchment paper. Set aside.
- For streusel topping: In a large bowl, mix together the flour and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Stir in the brown sugar and chopped hazelnuts. Set aside.
- For cake: In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
- In the bowl of your electric mixer, cream the butter. Add the sugar and beat until light and fluffy. Add the egg and vanilla extract and beat until incorporated. Add the flour mixture, alternately with the milk, and beat only until combined. Spread the batter into the bottom of the prepared pan, smoothing the top with a spatula.
- Evenly arrange the apple slices on top of the cake batter and then sprinkle with the streusel topping.
- Bake for about 45 - 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.34 Kcal (1358 kJ) | ||
| Calories from fat | 135.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 17% | |
| Sodium | 224.6mg | 9% | |
| Potassium | 211.34mg | 4% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 242.73 Kcal (1016 kJ) | ||
| Calories from fat | 101.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 23% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 17% | |
| Sodium | 168.09mg | 9% | |
| Potassium | 158.16mg | 4% | |
| Total Carbs | 33.3g | 15% | |
| Sugars | 14.96g | 80% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 3.4g | 9% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 64.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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