Raspberry Dessert Recipe

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Raspberry Dessert
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Ingredients
16
Count
Nutrition
372
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine 1/2 cup flour and confectioners' sugar. Cut in butter until crumbly. Press onto the bottom of an ungreased 8-in. square baking dish. Bake at 350° for 12-15 minutes or until edges are lightly brown. Sprinkle with raspberries and walnuts.
  2. In a bowl, combine egg and sugar. Beat on medium speed for about 1 minute or until lemon-colored. Stir in the baking powder, vanilla, salt and remaining flour. Pour over raspberries. Bake 20-25 minutes longer or until lightly browned. Cool on a wire rack.
  3. For sauce, drain sweetened raspberries, reserving juice. In a small saucepan, combine cornstarch and reserved raspberry juice until smooth. Add jelly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in raspberries. Cut dessert into squares. Top with the raspberry sauce, whipped cream and chopped walnuts. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.94 Kcal (1557 kJ)
Calories from fat 145.36 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 61.32mg 20%
Sodium 116.55mg 5%
Potassium 217.59mg 5%
Total Carbs 55.67g 19%
Sugars 46g 184%
Dietary Fiber 4.67g 19%
Protein 4.16g 8%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 51mg 5%
Amount Per 100 g
Calories 216.33 Kcal (906 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 25%
Cholesterol 35.66mg 20%
Sodium 67.79mg 5%
Potassium 126.56mg 5%
Total Carbs 32.38g 19%
Sugars 26.75g 184%
Dietary Fiber 2.71g 19%
Protein 2.42g 8%
Vitamin C 10.4mg 30%
Vitamin A 0.1mg 3%
Iron 0.8mg 8%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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