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White Chocolate Berry Muffins Recipe

White Chocolate Berry Muffins Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup fresh raspberries
1/2 cup vanilla or white chips

Directions:

In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.39 Kcal (1295 kJ)
Calories from fat	14.75 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Cholesterol	29.88mg	10%
Sodium	116.76mg	5%
Potassium	126.59mg	3%
Total Carbs	60.92g	20%
Sugars	11.45g	46%
Dietary Fiber	0.73g	3%
Protein	5.19g	10%
Vitamin C	2.7mg	4%
Iron	0.3mg	2%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	240.26 Kcal (1006 kJ)
Calories from fat	11.46 Kcal
		% Daily Value*
Total Fat	1.27g	3%
Cholesterol	23.2mg	10%
Sodium	90.67mg	5%
Potassium	98.31mg	3%
Total Carbs	47.31g	20%
Sugars	8.89g	46%
Dietary Fiber	0.57g	3%
Protein	4.03g	10%
Vitamin C	2.1mg	4%
Iron	0.2mg	2%
Calcium	35.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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