Rich Chocolate Cake Recipe

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Rich Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease a 10-in. springform pan and wrap bottom of pan with heavy-duty foil; set aside.
  2. In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally. Remove from heat; stir until smooth. Pour into a large bowl; cool.
  3. In another large bowl, beat eggs on high 3 minutes or until light and fluffy. Beat into chocolate mixture, a third at a time, until well blended. Stir in vanilla.
  4. Pour into prepared pan; place on a baking sheet. Bake 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs (top will crack). Cool on a wire rack (cake will settle). Cover and chill 1 hour. Run a knife around edge of pan before removing sides.
  5. For glaze, in a large saucepan, combine chips, cream, butter and corn syrup; cook over low heat until chocolate is melted; stirring occasionally. Remove from the heat; stir until smooth.
  6. Spread enough of the glaze over top and sides of cake to cover. Chill 10 minutes. Repeat with remaining glaze. Chill overnight. Serve with raspberries and mint if desired. Refrigerate leftovers. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.8 Kcal (1343 kJ)
Calories from fat 230.8 Kcal
% Daily Value*
Total Fat 25.64g 39%
Cholesterol 163.73mg 55%
Sodium 59.36mg 2%
Potassium 81.55mg 2%
Total Carbs 19.94g 7%
Sugars 17.28g 69%
Dietary Fiber 0.43g 2%
Protein 4.74g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 325.02 Kcal (1361 kJ)
Calories from fat 233.83 Kcal
% Daily Value*
Total Fat 25.98g 39%
Cholesterol 165.88mg 55%
Sodium 60.14mg 2%
Potassium 82.62mg 2%
Total Carbs 20.2g 7%
Sugars 17.5g 69%
Dietary Fiber 0.44g 2%
Protein 4.81g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 48.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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