Directions:
- Syrup:boil together to form syrup,it shouldnt b to thick or thin
- Dough:cream marg and sugar
- Add eggs one at a time
- Add flour,baking powd and salt
- Make soft dough with milk
- Roll into balls and flatten,flatten sides as well
- Bake at 180 degrees til lightly brown underneath(beware not to overcook)
- Once done,remove,when warm dip in syrup and roll in coconut
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.24 Kcal (9 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 6.28mg | 0% | |
| Potassium | 0.6mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 267.92 Kcal (1122 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 0% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 0% | |
| Sodium | 752.15mg | 0% | |
| Potassium | 72.32mg | 0% | |
| Total Carbs | 38.29g | 0% | |
| Sugars | 8.76g | 0% | |
| Dietary Fiber | 3.27g | 0% | |
| Protein | 4.39g | 0% | |
| Iron | 2.2mg | 0% | |
| Calcium | 96.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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