Directions:
- Heat griddle/stovetop to 375 degrees Fahrenheit.
- Mix dry ingredients (flour, sugar, baking powder, and salt) in a medium-sized bowl.
- Beat egg thoroughly.
- Mix together egg and oil.
- Add egg mixture to dry ingredients and mix thoroughly.
- Add milk and mix until relatively smooth.
- Add chocolate chips, blueberries, banana, and/or apple to batter, if so desired.
- Scoop pancake batter onto griddle/pan (I like to use a 1/4 cup to scoop it, so I have a nice size.).
- Put on a plate when inside is solid, serve warm. Keep in a warm oven on a plate if not serving immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.39 Kcal (847 kJ) | ||
| Calories from fat | 69.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 604.34mg | 25% | |
| Potassium | 201.86mg | 4% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.86g | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 228.87 Kcal (958 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 12% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 683.39mg | 25% | |
| Potassium | 228.26mg | 4% | |
| Total Carbs | 32.39g | 10% | |
| Sugars | 3.79g | 13% | |
| Dietary Fiber | 3.14g | 11% | |
| Protein | 5.49g | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 182.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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