Directions:
- In a large bowl, sprinkle gelatin over cold water. Let stand 5 minutes. Add boiling water; stir until gelatin is dissolved. Add sugar, orange juice, lemon peel, lemon juice and salt; mix well. Refrigerate, stirring occasionally, until mixture begins to thicken, about 1 hour.
- Whip 2 cups of the cream; fold into lemon mixture. Line 12-cup bowl with plastic wrap. Spoon 1 cup of lemon filling into lined bowl. Sprinkle with a layer of cake. Alternate filling cake, ending with filling. Cover and refrigerate 6 hours or overnight.
- To serve, invert bowl onto a large serving platter. Remove plastic wrap. Beat confectioners' sugar and remaining cream. Frost entire cake; sprinkle with coconut. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.92 Kcal (766 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 90.09mg | 4% | |
| Potassium | 58.25mg | 1% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.2 Kcal (997 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 14% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 10% | |
| Sodium | 117.32mg | 4% | |
| Potassium | 75.86mg | 1% | |
| Total Carbs | 32.49g | 8% | |
| Sugars | 25.18g | 77% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.9g | 3% | |
| Vitamin C | 5.7mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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