Directions:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert cake onto a wire rack; cool completely, about 1 hour.
- Meanwhile, in a large bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is dissolved. Add the pineapple, sugar, lemon juice and salt. Refrigerate until partially thickened, about 40 minutes.
- In a large bowl, beat whipped topping mixes and milk until stiff. Fold into pineapple mixture.
- Run a knife around sides and center tube of cake pan; remove cake from pan and cut into 1-in. cubes. Place half of the cake cubes in a 13-in. x 9-in. dish; top with half of the filling. Repeat layers. Refrigerate for at least 1 hour.
- Sprinkle with coconut. Cut into squares; top each with a cherry. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.16 Kcal (294 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 45.47mg | 2% | |
| Potassium | 43.92mg | 1% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.44 Kcal (437 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 5% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 67.68mg | 2% | |
| Potassium | 65.38mg | 1% | |
| Total Carbs | 22.58g | 5% | |
| Sugars | 16.84g | 45% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 48.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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