Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 10-13 minutes or until lightly browned. Cool on pans for 3 minutes before removing to wire racks. Roll warm cookies in confectioners' sugar. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.43 Kcal (487 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 11.82mg | 0% | |
| Potassium | 10.29mg | 0% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.31g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 327.38 Kcal (1371 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 7% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 3% | |
| Sodium | 33.24mg | 0% | |
| Potassium | 28.95mg | 0% | |
| Total Carbs | 49.41g | 6% | |
| Sugars | 6.04g | 9% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.69g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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