Directions:
- Preheat oven to 350 degrees.
- Cream butter with icing sugar until fluffy.
- Mix in flour and salt until they are just combined.
- Stir in coconut.
- Roll dough into 1 inch balls and place on cookie sheet.
- Bake until just starting to brown, about 15-20 minutes.
- Roll warm cookies in icing sugar.
- Cool completely and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.1 Kcal (4648 kJ) | ||
| Calories from fat | 668.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.26g | 114% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1871.38mg | 78% | |
| Potassium | 306.52mg | 7% | |
| Total Carbs | 102.74g | 34% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 12.37g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 485.37 Kcal (2032 kJ) | ||
| Calories from fat | 292.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 114% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 41% | |
| Sodium | 818.22mg | 78% | |
| Potassium | 134.02mg | 7% | |
| Total Carbs | 44.92g | 34% | |
| Sugars | 1.68g | 15% | |
| Dietary Fiber | 4.59g | 42% | |
| Protein | 5.41g | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.7mg | 34% | |
| Calcium | 107.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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