Butterhorns Recipe

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Butterhorns
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Ingredients
9
Count
Nutrition
201
Calories
Total time
50
Minutes
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Ingredients:

  • 1-1/2 cups (12 oz) 4% cottage cheese
  • dash salt
  • frosting:
  • 2 cups confectioners' sugar
  • 2 tsp milk
  • 1/2 tsp vanilla

Directions:

  1. In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight.
  2. Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets.
  3. Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.11 Kcal (842 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 15.46mg 5%
Sodium 9.63mg 0%
Potassium 3.72mg 0%
Total Carbs 34.52g 12%
Sugars 12.94g 52%
Protein 1.99g 4%
Vitamin A 0.1mg 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 328.6 Kcal (1376 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 9%
Cholesterol 25.26mg 5%
Sodium 15.73mg 0%
Potassium 6.08mg 0%
Total Carbs 56.4g 12%
Sugars 21.14g 52%
Protein 3.24g 4%
Vitamin A 0.1mg 2%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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