Directions:
- In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight.
- Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets.
- Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.11 Kcal (842 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 9.63mg | 0% | |
| Potassium | 3.72mg | 0% | |
| Total Carbs | 34.52g | 12% | |
| Sugars | 12.94g | 52% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 328.6 Kcal (1376 kJ) | ||
| Calories from fat | 85.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 9% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 5% | |
| Sodium | 15.73mg | 0% | |
| Potassium | 6.08mg | 0% | |
| Total Carbs | 56.4g | 12% | |
| Sugars | 21.14g | 52% | |
| Protein | 3.24g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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