Directions:
- In a large bowl, beat butter and cream cheese until light and fluffy. Combine flour and salt; gradually add to butter mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
- Divide dough in half. On a lightly floured surface, roll out one portion into an 18-in. x 8-in. rectangle. Cut widthwise into six 3-in. sections; cut each section into 3-in. x 1-in. strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat.
- Bake at 350° for 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
- Roll in confectioners' sugar. Store in an airtight container at room temperature, or freeze for up to 3 months. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.18 Kcal (415 kJ) | ||
| Calories from fat | 50.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 7.34mg | 0% | |
| Potassium | 21.93mg | 0% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.2g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 399.02 Kcal (1671 kJ) | ||
| Calories from fat | 205.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 9% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 2% | |
| Sodium | 29.52mg | 0% | |
| Potassium | 88.21mg | 0% | |
| Total Carbs | 44.9g | 4% | |
| Sugars | 10.55g | 10% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 4.83g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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