Directions:
- Beat butter, sugar, vanilla and salt until creamy. Greadually add flour stir in morsel and nuts. Shape level teaspoons of dough into 1-1/4 inch balls. Place on greased baking sheets for about 10-12 minutes or until cookies are lightly browned. Place on cooling rack or paper bags and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.39 Kcal (2401 kJ) | ||
| Calories from fat | 306.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 334.63mg | 14% | |
| Potassium | 424.8mg | 9% | |
| Total Carbs | 62.89g | 21% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.17g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 509.65 Kcal (2134 kJ) | ||
| Calories from fat | 272.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 52% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 12% | |
| Sodium | 297.43mg | 14% | |
| Potassium | 377.58mg | 9% | |
| Total Carbs | 55.9g | 21% | |
| Sugars | 8.88g | 40% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.48g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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