Directions:
- In a large bowl, cream butter and sour cream until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough into fourths; wrap in plastic wrap. Refrigerate for 4 hours or until easy to handle.
- In a small bowl, combine the coconut, preserves and walnuts; set aside. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness.
- Cut into 2-1/2-in. squares; spread each with a rounded teaspoonful of coconut mixture. Carefully fold one corner over filling. Moisten opposite corner with water and fold over first corner; seal.
- Place 1-1/2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.24 Kcal (830 kJ) | ||
| Calories from fat | 65.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 40.54mg | 2% | |
| Potassium | 13.43mg | 0% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.53g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 318.43 Kcal (1333 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 11% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 6% | |
| Sodium | 65.12mg | 2% | |
| Potassium | 21.58mg | 0% | |
| Total Carbs | 47.77g | 10% | |
| Sugars | 5.15g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.07g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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