Directions:
- Cook onion in the oil until tender, but not brown.
- Add pea pods and mushrooms; toss and cook over high heat 1 minute.
- Dissolve the boullion cube in the boiling water.
- Combine the cornstarch with the cold water; stir boullion and cornstarch mixture into the peas.
- Cook, uncovered, over high heat until the mixture thickens.
- Removed from heat immediately and toss with the toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.64 Kcal (1363 kJ) | ||
| Calories from fat | 238.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 521.43mg | 22% | |
| Potassium | 82.8mg | 2% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 392.29 Kcal (1642 kJ) | ||
| Calories from fat | 287.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 41% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 628.14mg | 22% | |
| Potassium | 99.75mg | 2% | |
| Total Carbs | 15.63g | 4% | |
| Sugars | 2.96g | 10% | |
| Dietary Fiber | 6.8g | 23% | |
| Protein | 14.01g | 23% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2.4mg | 11% | |
| Calcium | 151.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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