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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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An easy to make side dish. Ingredients:
3 large carrots, peeled |
water |
1/4 cup minced shallot |
2 tablespoons butter |
1 lb fresh snow pea |
2 tablespoons dry sherry |
salt & freshly ground black pepper, to taste |
Directions:
1. Cut the carrots into slices, diagonally.
2. Bring water to a boil in a saucepan and add the carrots.
3. Simmer for 2 minutes.
4. Drain and rinse with cold water.
5. Saute the shallots in the butter in a large skillet for 1 minute.
6. Add the carrots and snow peas, turning to coat with butter.
7. Add the sherry and cook for 3 minutes, stirring frequently.
8. Season with salt and pepper and serve immediately.
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