Snow on the Mountain I Recipe

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Ingredients:

Serving

batter
1/2 cup self-rising flour
1 cup white sugar
1/4 tsp baking soda
1 cup chopped dates
1 cup chopped pecans
4 eggs, beaten
2 tsp vanilla extract
1/4 tsp salt
filling
5 oranges - peeled, sectioned, and cut into bite-size pieces
5 bananas, cut into bite-size pieces
1 (8 oz) can crushed pineapple , with juice
1/4 cup white sugar
topping
1 pint whipped cream
1 cup flaked coconut
1 (4 oz) jar maraschino cherries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x13 inch cake pans.
In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans.
Bake in preheated oven for 20 minutes. Crumble into small pieces and cool.
In a large bowl combine oranges, bananas, pineapple and sugar.
On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.62 Kcal (1087 kJ)
Calories from fat	109.87 Kcal
		% Daily Value*
Total Fat	12.21g	19%
Cholesterol	36.68mg	12%
Sodium	107.16mg	4%
Potassium	366.32mg	8%
Total Carbs	37.37g	12%
Sugars	25.47g	102%
Dietary Fiber	4.2g	17%
Protein	4.06g	8%
Vitamin C	22.5mg	38%
Iron	1mg	5%
Calcium	54mg	5%

Amount Per 100 g
Calories	206.19 Kcal (863 kJ)
Calories from fat	87.26 Kcal
		% Daily Value*
Total Fat	9.7g	19%
Cholesterol	29.13mg	12%
Sodium	85.11mg	4%
Potassium	290.93mg	8%
Total Carbs	29.68g	12%
Sugars	20.23g	102%
Dietary Fiber	3.33g	17%
Protein	3.22g	8%
Vitamin C	17.9mg	38%
Iron	0.8mg	5%
Calcium	42.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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