Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan.
- In a medium bowl, beat together the eggs and 1 cup of sugar. Combine the flour, baking powder and salt, stir into the egg mixture. Then, stir in the dates, walnuts and vanilla. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool on the pan on a wire rack. When the cake is cooled, break into bite sized pieces. Stir the cake pieces together with the oranges, bananas and remaining sugar. Press into a medium sized bowl and chill for several hours.
- Invert cake onto a serving plate. Whip the heavy cream with the confectioners' sugar and vanilla until stiff. Spread over the entire cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.04 Kcal (2470 kJ) | ||
| Calories from fat | 301.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 163.42mg | 54% | |
| Sodium | 128.9mg | 5% | |
| Potassium | 595.35mg | 13% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 50.81g | 203% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 284.58 Kcal (1191 kJ) | ||
| Calories from fat | 145.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 52% | |
|---|---|---|---|
| Cholesterol | 78.82mg | 54% | |
| Sodium | 62.17mg | 5% | |
| Potassium | 287.14mg | 13% | |
| Total Carbs | 33.04g | 23% | |
| Sugars | 24.51g | 203% | |
| Dietary Fiber | 2.29g | 19% | |
| Protein | 4.64g | 19% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 53.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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