Directions:
- Preheat the oven to 350 degrees F.
- 1) For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
- 2) Place the pie on a rack and cool to room temp.
- 3) Whip the heavy cream till stiff peaks form and serve a dollop on your pie
- For the whipped cream
- 4) In a well chilled bowl or in a bowl over ice, whip together, with a whisk or hand mixer, all ingredients. Continue mixing until soft peaks form
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.53 Kcal (5994 kJ) | ||
| Calories from fat | 868.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.51g | 148% | |
|---|---|---|---|
| Cholesterol | 138.3mg | 46% | |
| Sodium | 1181.29mg | 49% | |
| Potassium | 406.24mg | 9% | |
| Total Carbs | 124.45g | 41% | |
| Sugars | 24.28g | 97% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.2mg | 40% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 361.3 Kcal (1513 kJ) | ||
| Calories from fat | 219.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 148% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 46% | |
| Sodium | 298.14mg | 49% | |
| Potassium | 102.53mg | 9% | |
| Total Carbs | 31.41g | 41% | |
| Sugars | 6.13g | 97% | |
| Dietary Fiber | 1.89g | 30% | |
| Protein | 4.44g | 35% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.8mg | 40% | |
| Calcium | 30.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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