Cream Cheese Fruit Salad Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
1/4 cup white sugar , or to taste
1 (12 oz) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 oz) can crushed pineapple, drained
1 (15.25 oz) can fruit cocktail, drained
1 large jonagold apple, peeled and chopped
1/2 cup sweetened flaked coconut
1 (4 oz) jar maraschino cherries, drained and halved (optional)
1/2 cup chopped pecans (optional)
1/2 cup golden raisins (optional)

Directions:

Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244 Kcal (1022 kJ)
Calories from fat	123.19 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	3.9mg	1%
Sodium	14.63mg	1%
Potassium	348.18mg	7%
Total Carbs	31.22g	10%
Sugars	20.25g	81%
Dietary Fiber	4.15g	17%
Protein	2.62g	5%
Vitamin C	5.5mg	9%
Iron	0.7mg	4%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	219.15 Kcal (918 kJ)
Calories from fat	110.64 Kcal
		% Daily Value*
Total Fat	12.29g	21%
Cholesterol	3.5mg	1%
Sodium	13.14mg	1%
Potassium	312.73mg	7%
Total Carbs	28.04g	10%
Sugars	18.19g	81%
Dietary Fiber	3.73g	17%
Protein	2.36g	5%
Vitamin C	4.9mg	9%
Iron	0.7mg	4%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

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