Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
- Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
- Refrigerate cheesecake 8 hours to overnight.
- Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3327.09 Kcal (13930 kJ) | ||
| Calories from fat | 1583.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.9g | 271% | |
|---|---|---|---|
| Cholesterol | 432.06mg | 144% | |
| Sodium | 1698.44mg | 71% | |
| Potassium | 1274.21mg | 27% | |
| Total Carbs | 414.35g | 138% | |
| Sugars | 202.83g | 811% | |
| Dietary Fiber | 15.71g | 63% | |
| Protein | 38.34g | 77% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 10mg | 56% | |
| Calcium | 397.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 379.35 Kcal (1588 kJ) | ||
| Calories from fat | 180.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 271% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 144% | |
| Sodium | 193.65mg | 71% | |
| Potassium | 145.28mg | 27% | |
| Total Carbs | 47.24g | 138% | |
| Sugars | 23.13g | 811% | |
| Dietary Fiber | 1.79g | 63% | |
| Protein | 4.37g | 77% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 1.1mg | 56% | |
| Calcium | 45.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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