Directions:
- Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.
- In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.
- Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.
- In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.
- Spread mixture between layers and on top of cake. Let filling run down the sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.62 Kcal (1979 kJ) | ||
| Calories from fat | 156.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 7% | |
| Sodium | 179.82mg | 7% | |
| Potassium | 373.42mg | 8% | |
| Total Carbs | 71.75g | 24% | |
| Sugars | 40.72g | 163% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.01 Kcal (1218 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 27% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 7% | |
| Sodium | 110.72mg | 7% | |
| Potassium | 229.93mg | 8% | |
| Total Carbs | 44.18g | 24% | |
| Sugars | 25.07g | 163% | |
| Dietary Fiber | 2.73g | 18% | |
| Protein | 6.92g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 42.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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