Snow-Covered Crescents Recipe

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Snow-Covered Crescents
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Ingredients
8
Count
Nutrition
187
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup confectioners' sugar
  • 1/2 cup finely chopped almonds
  • 1/4 tsp salt
  • additional confectioners' sugar

Directions:

  1. In a bowl, cream butter and confectioners' sugar. Beat in extract. Combine flour, oats, almonds and salt; gradually add to the creamed mixture. Roll level tablespoonfuls of dough into ropes. Place 2 in. apart on ungreased baking sheets and curve into crescents. Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool; roll in additional confectioners' sugar. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.95 Kcal (783 kJ)
Calories from fat 59.12 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 13.56mg 5%
Sodium 18.13mg 1%
Potassium 14.89mg 0%
Total Carbs 28.43g 9%
Sugars 5.13g 21%
Dietary Fiber 0.86g 3%
Protein 2.89g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 341.78 Kcal (1431 kJ)
Calories from fat 108.09 Kcal
% Daily Value*
Total Fat 12.01g 10%
Cholesterol 24.78mg 5%
Sodium 33.14mg 1%
Potassium 27.22mg 0%
Total Carbs 51.98g 9%
Sugars 9.38g 21%
Dietary Fiber 1.57g 3%
Protein 5.29g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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