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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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From El Dorado, Arkansas, Dorothy Smith shares these tasty almond cookies coated in powdered sugar. They're quick, easy and delicious, she assures. Ingredients:
1 cup butter, softened |
3/4 cup confectioners' sugar |
1 teaspoon almond extract |
1-3/4 cups king arthur unbleached all-purpose flour |
1 cup old-fashioned oats |
1/2 cup finely chopped almonds |
1/4 teaspoon salt |
additional confectioners' sugar |
Directions:
1. In a bowl, cream butter and confectioners' sugar. Beat in extract. Combine flour, oats, almonds and salt; gradually add to the creamed mixture. Roll level tablespoonfuls of dough into ropes. Place 2 in. apart on ungreased baking sheets and curve into crescents. Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool; roll in additional confectioners' sugar. Yield: about 3 dozen.
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