Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.65 Kcal (1121 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 45.82mg | 2% | |
| Potassium | 31.47mg | 1% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.98 Kcal (1402 kJ) | ||
| Calories from fat | 119.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 16% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 8% | |
| Sodium | 57.35mg | 2% | |
| Potassium | 39.39mg | 1% | |
| Total Carbs | 48.02g | 13% | |
| Sugars | 7.22g | 23% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.38g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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