Toffee Almond Sandies Recipe

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Toffee Almond Sandies
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Ingredients
12
Count
Nutrition
276
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, one at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.
  2. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.53 Kcal (1154 kJ)
Calories from fat 95.62 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 15.65mg 5%
Sodium 70.99mg 3%
Potassium 48.22mg 1%
Total Carbs 39.99g 13%
Sugars 7.07g 28%
Dietary Fiber 0.54g 2%
Protein 4.05g 8%
Iron 0.2mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 336.04 Kcal (1407 kJ)
Calories from fat 116.62 Kcal
% Daily Value*
Total Fat 12.96g 16%
Cholesterol 19.08mg 5%
Sodium 86.58mg 3%
Potassium 58.81mg 1%
Total Carbs 48.77g 13%
Sugars 8.62g 28%
Dietary Fiber 0.65g 2%
Protein 4.94g 8%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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